Opened its door in September 1998 in a former Lyons Tea House, Club Gascon is situated between Saint Bartholomew Church (one of the oldest churches in London) and the famous Smithfield Meat Market.

The restaurant has received many accolades including a Michelin Star retained since 2002.

Low-key, sophisticated and consistently rated as one of London’s best restaurants, this Michelin-starred restaurant is an intimate and chic venue with marble walls, wooden floors, big mirrors and olive-green banquettes.

Specialised in imaginative cuisine from the South West of France, it offers a menu of mouth-watering selections. Chef Pascal Aussignac’s talent with seasonal produce, and his ability to bring ingredients together, show in every dish.

The menu is designed with the intention of tasting different flavours by sampling arrange of smaller plates. As such guests are invited to choose 3 or 4 delicacies among the 5 different sections of the à la carte menu or to follow the chef inspiration  tasting menu in either 5 or 7 courses based around the best in seasonal produce.

Club Gascon menus could be complimented by a wine or tea pairing selected by Julien Sarrasin ( 3rd UK sommelier of the year 2017).

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57 West Smithfield
London EC1A 9DS
United Kingdom
Phone: 020 7600 6144


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