Founded in 1909, Richoux restaurants are in the Grand Cafe style, open all day for
breakfast, morning coffee, lunch and a carefully selected dinner menu. You can
also indulge yourself in the afternoons with a very special traditional afternoon tea.
Enjoy a selection of finely cut finger sandwiches, warmed baby scones with strawberry
jam and clotted cream, an array of patisserie, and a fine selection of loose leaf
teas including British classics, fragrant Chinese blends and herbal infusions. You can
make the afternoon extra special by adding our own Richoux Royale, champagne
and elderflower liqueur cocktail.
London W1J 9EJ